Discover a delicious and healthy recipe for Blackened Air Fryer Salmon Bites. These little bites of goodness are perfectly seasoned with a flavorful blackened spice mix and cooked to perfection in the air fryer. With the air fryer, you can achieve a crispy exterior while keeping the salmon tender and moist on the inside. Whether you’re looking for a tasty appetizer or a quick weeknight dinner, these Blackened Air Fryer Salmon Bites are sure to become a new favorite in your kitchen.
Ingredients
- 1 pound (450g) salmon fillet, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- Salt and pepper to taste
- Fresh lemon juice (from 1 lemon)
- Optional: Fresh dill or parsley for garnish
Instructions
- Preparation: Start by cutting the salmon into 1-inch cubes. Make sure to remove the skin for better texture in the air fryer.
- Seasoning: In a mixing bowl, combine the olive oil, garlic powder, paprika, onion powder, and a generous pinch of salt and pepper. Add the salmon cubes to the bowl and gently toss to coat them evenly with the seasoning.
- Air Frying: Preheat your air fryer to 400°F (200°C). Arrange the seasoned salmon cubes in a single layer in the air fryer basket. Ensure they are not overcrowded to allow even cooking.
- Cooking: Air fry the salmon for about 7-10 minutes, depending on your air fryer and the size of the salmon cubes. Halfway through the cooking time, gently shake the basket or use a spatula to turn the salmon pieces for even cooking.
- Finishing Touches: Once the salmon is cooked through and slightly crispy on the edges, remove it from the air fryer. Squeeze fresh lemon juice over the salmon bites.
- Serving: Serve immediately, garnished with fresh dill or parsley, if desired. These salmon bites are great as an appetizer or as part of a main meal with a side of vegetables or salad.
